Our India Country Director, Sanjay Kumar, has written a powerful op-ed in The Hindu newspaper about the issue of food wastage in the country. He writes:
Food wastage has multiple socio-economic and environmental impacts. In a country like India, not only is food scarce for many poor families, it is a luxury for many others. Though hunger cannot be tackled directly by preventing food wastage, a substantial amount of food that is wasted in our country can feed many hungry people. India ranked 97th among 118 countries in the Global Hunger Index for 2016. About 20 crore people go to bed hungry and 7,000 people die of hunger every day; wastage of food is not less than a social delinquency.
Read the full piece here.